Two Tails (#238)
Organizations become great by doing the little things in a world-class fashion. Service is one of them.
Last week, I had a chance to enjoy some extended rest and relaxation in the state of Maine which is known for its lakes, beaches and seafood—especially lobster.
In the summer, a top destination is Maine’s array of family-owned seafood shacks where diners order at a counter, pick up food and eat at picnic tables outdoors. They’re fast, fresh and perfect …
Keep reading with a 7-day free trial
Subscribe to Friday Forward to keep reading this post and get 7 days of free access to the full post archives.