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Two Tails (#238)

Two Tails (#238)

Organizations become great by doing the little things in a world-class fashion. Service is one of them.

Robert Glazer
Jul 23, 2020
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Friday Forward
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Two Tails (#238)
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Last week, I had a chance to enjoy some extended rest and relaxation in the state of Maine which is known for its lakes, beaches and seafood—especially lobster.

In the summer, a top destination is Maine’s array of family-owned seafood shacks where diners order at a counter, pick up food and eat at picnic tables outdoors. They’re fast, fresh and perfect …

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